GLUTEN FREE ALL PURPOSE FLOUR BLEND vs ALL PURPOSE ENRICHED WHEAT FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
ALL PURPOSE ENRICHED WHEAT FLOUR wins in 4 out of 10 nutrient categories
GLUTEN FREE ALL PURPOSE FLOUR BLEND: 2
vs
ALL PURPOSE ENRICHED WHEAT FLOUR: 4
(4 ties)
Overview
| Nutrient | GLUTEN FREE ALL PURPOSE FLOUR BLEND | ALL PURPOSE ENRICHED WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 346 cal | 330 cal | |
| Protein | 7.7 g | 9 g | |
| Carbs | 80.8 g | 74 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.8 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ALL PURPOSE FLOUR BLEND | ALL PURPOSE ENRICHED WHEAT FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ALL PURPOSE FLOUR BLEND | ALL PURPOSE ENRICHED WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 38 MG | 10 MG |