GLUTEN FREE ALL PURPOSE FLOUR BLEND vs WHOLE WHEAT FLOUR
Nutrition comparison per 100 g serving
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WHOLE WHEAT FLOUR wins in 7 out of 13 nutrient categories
GLUTEN FREE ALL PURPOSE FLOUR BLEND: 2
vs
WHOLE WHEAT FLOUR: 7
(4 ties)
Overview
| Nutrient | GLUTEN FREE ALL PURPOSE FLOUR BLEND | WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 346 cal | 323 cal | |
| Protein | 7.7 g | 12.9 g | |
| Carbs | 80.8 g | 67.7 g | |
| Fat | 0 g | 3.2 g | |
| Fiber | 0 g | 12.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ALL PURPOSE FLOUR BLEND | WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ALL PURPOSE FLOUR BLEND | WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.7 MG | |
| Sodium, Na | 38 MG | 0 MG |