GLUTEN FREE ALL PURPOSE FLOUR vs PALEO BAKING FLOUR
Nutrition comparison per 100 g serving
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PALEO BAKING FLOUR wins in 5 out of 11 nutrient categories
GLUTEN FREE ALL PURPOSE FLOUR: 3
vs
PALEO BAKING FLOUR: 5
(3 ties)
Overview
| Nutrient | GLUTEN FREE ALL PURPOSE FLOUR | PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 355 cal | 478 cal | |
| Protein | 3.2 g | 17.4 g | |
| Carbs | 80.7 g | 56.5 g | |
| Fat | 0 g | 17.4 g | |
| Fiber | 3.2 g | 13 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ALL PURPOSE FLOUR | PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ALL PURPOSE FLOUR | PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 87 MG | |
| Iron, Fe | 0.0 MG | 3.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 274 MG | 0 MG |