GLAZED BUTTERMILK DONUTS vs SOUR CREAM POUND CAKE
Nutrition comparison per 100 g serving
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SOUR CREAM POUND CAKE wins in 5 out of 11 nutrient categories
GLAZED BUTTERMILK DONUTS: 4
vs
SOUR CREAM POUND CAKE: 5
(2 ties)
Overview
| Nutrient | GLAZED BUTTERMILK DONUTS | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Calories | 404 cal | 298 cal | |
| Protein | 3.5 g | 5.3 g | |
| Carbs | 56.1 g | 38.6 g | |
| Fat | 19.3 g | 14.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLAZED BUTTERMILK DONUTS | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLAZED BUTTERMILK DONUTS | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 70 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 333 MG | 316 MG |