GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE vs COOKING SAUCE
Nutrition comparison per 100 g serving
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COOKING SAUCE wins in 8 out of 10 nutrient categories
GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE: 1
vs
COOKING SAUCE: 8
(1 ties)
Overview
| Nutrient | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 267 cal | 64 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 66.7 g | 5.6 g | |
| Fat | 0 g | 3.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.2 MG |
Minerals
| Mineral | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 48 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 133 MG | 232 MG |