GLAZE MADE WITH BALSAMIC VINEGAR OF MODENA vs THIYAL COCONUT COOKING PASTE
Nutrition comparison per 100 g serving
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THIYAL COCONUT COOKING PASTE wins in 4 out of 8 nutrient categories
GLAZE MADE WITH BALSAMIC VINEGAR OF MODENA: 1
vs
THIYAL COCONUT COOKING PASTE: 4
(3 ties)
Overview
| Nutrient | GLAZE MADE WITH BALSAMIC VINEGAR OF MODENA | THIYAL COCONUT COOKING PASTE | Winner |
|---|---|---|---|
| Calories | 267 cal | 214 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 14.3 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLAZE MADE WITH BALSAMIC VINEGAR OF MODENA | THIYAL COCONUT COOKING PASTE | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 5.1 MG | |
| Sodium, Na | 0 MG | 643 MG |