GINGERSNAP COOKIES vs PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE
Nutrition comparison per 100 g serving
Ad 468x60
PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE wins in 8 out of 11 nutrient categories
GINGERSNAP COOKIES: 1
vs
PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE: 8
(2 ties)
Overview
| Nutrient | GINGERSNAP COOKIES | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | Winner |
|---|---|---|---|
| Calories | 438 cal | 388 cal | |
| Protein | 6.3 g | 20 g | |
| Carbs | 68.8 g | 46.3 g | |
| Fat | 18.8 g | 17.5 g | |
| Fiber | 0 g | 17.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGERSNAP COOKIES | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGERSNAP COOKIES | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 6.8 MG | 0 MG | |
| Potassium, K | 0 MG | 306 MG | |
| Sodium, Na | 531 MG | 168,750 MG |