GINGER TERIYAKI vs RED CURRY SAUCE
Nutrition comparison per 100 g serving
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RED CURRY SAUCE wins in 5 out of 11 nutrient categories
GINGER TERIYAKI: 4
vs
RED CURRY SAUCE: 5
(2 ties)
Overview
| Nutrient | GINGER TERIYAKI | RED CURRY SAUCE | Winner |
|---|---|---|---|
| Calories | 111 cal | 168 cal | |
| Protein | 5.6 g | 2.4 g | |
| Carbs | 27.8 g | 16 g | |
| Fat | 0 g | 11.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER TERIYAKI | RED CURRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER TERIYAKI | RED CURRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 392 MG | |
| Sodium, Na | 3,056 MG | 632 MG |