GINGER SPICE vs GOAT CHEESE BATHED IN RED WINE
Nutrition comparison per 100 g serving
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GOAT CHEESE BATHED IN RED WINE wins in 3 out of 10 nutrient categories
GINGER SPICE: 2
vs
GOAT CHEESE BATHED IN RED WINE: 3
(5 ties)
Overview
| Nutrient | GINGER SPICE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Calories | 386 cal | 389 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 10.7 g | 3.6 g | |
| Fat | 28.6 g | 30.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER SPICE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER SPICE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 1,071 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 629 MG | 629 MG | Tie |