GINGER-SCALLION SAUSAGE PLANT-BASED LINKS vs PLANT-BASED BREAKFAST LINKS
Nutrition comparison per 100 g serving
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PLANT-BASED BREAKFAST LINKS wins in 5 out of 10 nutrient categories
GINGER-SCALLION SAUSAGE PLANT-BASED LINKS: 4
vs
PLANT-BASED BREAKFAST LINKS: 5
(1 ties)
Overview
| Nutrient | GINGER-SCALLION SAUSAGE PLANT-BASED LINKS | PLANT-BASED BREAKFAST LINKS | Winner |
|---|---|---|---|
| Calories | 185 cal | 333 cal | |
| Protein | 14.1 g | 20.8 g | |
| Carbs | 8.7 g | 8.3 g | |
| Fat | 9.8 g | 22.9 g | |
| Fiber | 2.2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGER-SCALLION SAUSAGE PLANT-BASED LINKS | PLANT-BASED BREAKFAST LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 42 MG | |
| Iron, Fe | 2.6 MG | 3.5 MG | |
| Potassium, K | 663 MG | 271 MG | |
| Sodium, Na | 435 MG | 479 MG |