GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD vs FROSTED SUGAR MINI COOKIES
Nutrition comparison per 100 g serving
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FROSTED SUGAR MINI COOKIES wins in 8 out of 12 nutrient categories
GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD: 1
vs
FROSTED SUGAR MINI COOKIES: 8
(3 ties)
Overview
| Nutrient | GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD | FROSTED SUGAR MINI COOKIES | Winner |
|---|---|---|---|
| Calories | 516 cal | 400 cal | |
| Protein | 3.2 g | 3.3 g | |
| Carbs | 67.7 g | 66.7 g | |
| Fat | 25.8 g | 15 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD | FROSTED SUGAR MINI COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 3 UG |
Minerals
| Mineral | GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD | FROSTED SUGAR MINI COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 242 MG | 217 MG |