GINGER JAPANESE DRESSING AND MARINADE vs OVEN ROASTED SLICED ALMOND SALAD TOPPERS
Nutrition comparison per 100 g serving
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GINGER JAPANESE DRESSING AND MARINADE wins in 4 out of 10 nutrient categories
GINGER JAPANESE DRESSING AND MARINADE: 4
vs
OVEN ROASTED SLICED ALMOND SALAD TOPPERS: 2
(4 ties)
Overview
| Nutrient | GINGER JAPANESE DRESSING AND MARINADE | OVEN ROASTED SLICED ALMOND SALAD TOPPERS | Winner |
|---|---|---|---|
| Calories | 133 cal | 571 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 13.3 g | 14.3 g | |
| Fat | 10 g | 50 g | |
| Fiber | 0 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER JAPANESE DRESSING AND MARINADE | OVEN ROASTED SLICED ALMOND SALAD TOPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER JAPANESE DRESSING AND MARINADE | OVEN ROASTED SLICED ALMOND SALAD TOPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,800 MG | 429 MG |