GIANNOTTI vs TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE
Nutrition comparison per 100 g serving
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TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE wins in 5 out of 10 nutrient categories
GIANNOTTI: 4
vs
TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE: 5
(1 ties)
Overview
| Nutrient | GIANNOTTI | TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE | Winner |
|---|---|---|---|
| Calories | 41 cal | 88 cal | |
| Protein | 0.9 g | 2.4 g | |
| Carbs | 5.5 g | 8.8 g | |
| Fat | 2.3 g | 4.8 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GIANNOTTI | TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.1 MG | 0 MG |
Minerals
| Mineral | GIANNOTTI | TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 64 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Sodium, Na | 345 MG | 496 MG |