GENOA SALAMI SNACK STICKS DRY CURED vs RICE CAKES WITH SEA SALT MINI
Nutrition comparison per 100 g serving
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GENOA SALAMI SNACK STICKS DRY CURED wins in 5 out of 12 nutrient categories
GENOA SALAMI SNACK STICKS DRY CURED: 5
vs
RICE CAKES WITH SEA SALT MINI: 3
(4 ties)
Overview
| Nutrient | GENOA SALAMI SNACK STICKS DRY CURED | RICE CAKES WITH SEA SALT MINI | Winner |
|---|---|---|---|
| Calories | 357 cal | 367 cal | |
| Protein | 25 g | 8.3 g | |
| Carbs | 0 g | 75 g | |
| Fat | 28.6 g | 0 g | |
| Fiber | 0 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENOA SALAMI SNACK STICKS DRY CURED | RICE CAKES WITH SEA SALT MINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GENOA SALAMI SNACK STICKS DRY CURED | RICE CAKES WITH SEA SALT MINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 1,893 MG | 283 MG |