GENOA SALAMI SNACK STICKS DRY CURED vs BAR-B-QUE FLAVORED PORK RINDS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
GENOA SALAMI SNACK STICKS DRY CURED: 3
vs
BAR-B-QUE FLAVORED PORK RINDS: 3
(6 ties)
Overview
| Nutrient | GENOA SALAMI SNACK STICKS DRY CURED | BAR-B-QUE FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Calories | 357 cal | 643 cal | |
| Protein | 25 g | 71.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENOA SALAMI SNACK STICKS DRY CURED | BAR-B-QUE FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GENOA SALAMI SNACK STICKS DRY CURED | BAR-B-QUE FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 2.6 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 1,893 MG | 2,786 MG |