GARVI GUJARAT vs FRIED PORK SKINS
Nutrition comparison per 100 g serving
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FRIED PORK SKINS wins in 5 out of 10 nutrient categories
GARVI GUJARAT: 4
vs
FRIED PORK SKINS: 5
(1 ties)
Overview
| Nutrient | GARVI GUJARAT | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 582 cal | 500 cal | |
| Protein | 5.3 g | 50 g | |
| Carbs | 55.1 g | 7.1 g | |
| Fat | 37.9 g | 32.1 g | |
| Fiber | 4.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARVI GUJARAT | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | GARVI GUJARAT | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 758 MG | 2,571 MG |