GARLIC RING BOLOGNA vs ITALIAN PORK LOIN FULLY COOKED
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN PORK LOIN FULLY COOKED wins in 6 out of 10 nutrient categories
GARLIC RING BOLOGNA: 0
vs
ITALIAN PORK LOIN FULLY COOKED: 6
(4 ties)
Overview
| Nutrient | GARLIC RING BOLOGNA | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 268 cal | 123 cal | |
| Protein | 14.3 g | 19.3 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 21.4 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC RING BOLOGNA | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC RING BOLOGNA | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 821 MG | 1,000 MG |