GARLIC PEPPERCORN CRUSTING RUB vs TOMATO BASIL SALMON RECIPE & SEASONING MIX
Nutrition comparison per 100 g serving
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GARLIC PEPPERCORN CRUSTING RUB wins in 5 out of 10 nutrient categories
GARLIC PEPPERCORN CRUSTING RUB: 5
vs
TOMATO BASIL SALMON RECIPE & SEASONING MIX: 2
(3 ties)
Overview
| Nutrient | GARLIC PEPPERCORN CRUSTING RUB | TOMATO BASIL SALMON RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 333 cal | 357 cal | |
| Protein | 16.7 g | 14.3 g | |
| Carbs | 66.7 g | 71.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PEPPERCORN CRUSTING RUB | TOMATO BASIL SALMON RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 171.4 MG |
Minerals
| Mineral | GARLIC PEPPERCORN CRUSTING RUB | TOMATO BASIL SALMON RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Iron, Fe | 6 MG | 5.1 MG | |
| Sodium, Na | 3,000 MG | 3,286 MG |