GARLIC PEPPER SEASONING vs NO CHICKEN BASE MADE WITH SEASONED VEGETABLES
Nutrition comparison per 100 g serving
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GARLIC PEPPER SEASONING wins in 6 out of 10 nutrient categories
GARLIC PEPPER SEASONING: 6
vs
NO CHICKEN BASE MADE WITH SEASONED VEGETABLES: 3
(1 ties)
Overview
| Nutrient | GARLIC PEPPER SEASONING | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 288 cal | 250 cal | |
| Protein | 7 g | 0 g | |
| Carbs | 69 g | 33.3 g | |
| Fat | 2 g | 8.3 g | |
| Fiber | 9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PEPPER SEASONING | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11 MG | 0 MG |
Minerals
| Mineral | GARLIC PEPPER SEASONING | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 0 MG | |
| Iron, Fe | 8 MG | 0 MG | |
| Sodium, Na | 3,910 MG | 10,833 MG |