GARLIC PARMESAN BAKED SHRIMP vs KETA SALMON
Nutrition comparison per 100 g serving
Ad 468x60
KETA SALMON wins in 6 out of 11 nutrient categories
GARLIC PARMESAN BAKED SHRIMP: 3
vs
KETA SALMON: 6
(2 ties)
Overview
| Nutrient | GARLIC PARMESAN BAKED SHRIMP | KETA SALMON | Winner |
|---|---|---|---|
| Calories | 151 cal | 121 cal | |
| Protein | 11.3 g | 19.9 g | |
| Carbs | 17.0 g | 0 g | |
| Fat | 4.3 g | 3.6 g | |
| Fiber | 4.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PARMESAN BAKED SHRIMP | KETA SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC PARMESAN BAKED SHRIMP | KETA SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 146 MG | 438 MG | |
| Sodium, Na | 604 MG | 50 MG |