GARLIC PANETINI OVEN BAKED ITALIAN TOAST vs RESTAURANT STYLE HOAGIE ROLLS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE HOAGIE ROLLS wins in 10 out of 15 nutrient categories
GARLIC PANETINI OVEN BAKED ITALIAN TOAST: 2
vs
RESTAURANT STYLE HOAGIE ROLLS: 10
(3 ties)
Overview
| Nutrient | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | RESTAURANT STYLE HOAGIE ROLLS | Winner |
|---|---|---|---|
| Calories | 438 cal | 268 cal | |
| Protein | 12.5 g | 8.5 g | |
| Carbs | 62.5 g | 53.5 g | |
| Fat | 18.8 g | 2.8 g | |
| Fiber | 6.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | RESTAURANT STYLE HOAGIE ROLLS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 110 UG | |
| Niacin | 0 MG | 4.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | RESTAURANT STYLE HOAGIE ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 99 MG | |
| Iron, Fe | 0 MG | 3.0 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 1 MG | 577 MG |