GARLIC PANETINI OVEN BAKED ITALIAN TOAST vs AU PAIN DORE
Nutrition comparison per 100 g serving
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AU PAIN DORE wins in 5 out of 10 nutrient categories
GARLIC PANETINI OVEN BAKED ITALIAN TOAST: 2
vs
AU PAIN DORE: 5
(3 ties)
Overview
| Nutrient | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | AU PAIN DORE | Winner |
|---|---|---|---|
| Calories | 438 cal | 262 cal | |
| Protein | 12.5 g | 9.2 g | |
| Carbs | 62.5 g | 52.3 g | |
| Fat | 18.8 g | 3.1 g | |
| Fiber | 6.2 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | AU PAIN DORE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | AU PAIN DORE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 5.5 MG | |
| Sodium, Na | 1 MG | 446 MG |