GARLIC vs TRADITIONAL ARGENTINE SEASONING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
GARLIC: 2
vs
TRADITIONAL ARGENTINE SEASONING: 2
(6 ties)
Overview
| Nutrient | GARLIC | TRADITIONAL ARGENTINE SEASONING | Winner |
|---|---|---|---|
| Calories | 625 cal | 580 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 125 g | 0 g | |
| Fat | 0 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC | TRADITIONAL ARGENTINE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC | TRADITIONAL ARGENTINE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,125 MG | 1,040 MG |