GARLIC OLIVE OIL ANTIOXIDANT BLEND BROCCOLI vs CUT LEAF SPINACH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 6 out of 11 nutrient categories
GARLIC OLIVE OIL ANTIOXIDANT BLEND BROCCOLI: 4
vs
CUT LEAF SPINACH: 6
(1 ties)
Overview
| Nutrient | GARLIC OLIVE OIL ANTIOXIDANT BLEND BROCCOLI | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calories | 41 cal | 37 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 5.5 g | 3.7 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC OLIVE OIL ANTIOXIDANT BLEND BROCCOLI | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.8 MG | 1.5 MG |
Minerals
| Mineral | GARLIC OLIVE OIL ANTIOXIDANT BLEND BROCCOLI | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 99 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 229 MG | 0 MG | |
| Sodium, Na | 156 MG | 148 MG |