GARLIC HERB PORK TENDERLOIN vs MEATLESS PLANT-BASED BURGER PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
GARLIC HERB PORK TENDERLOIN wins in 5 out of 10 nutrient categories
GARLIC HERB PORK TENDERLOIN: 5
vs
MEATLESS PLANT-BASED BURGER PATTIES: 4
(1 ties)
Overview
| Nutrient | GARLIC HERB PORK TENDERLOIN | MEATLESS PLANT-BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 98 cal | 186 cal | |
| Protein | 17.9 g | 17.7 g | |
| Carbs | 2.7 g | 5.3 g | |
| Fat | 2.2 g | 11.5 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC HERB PORK TENDERLOIN | MEATLESS PLANT-BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 44 MG | |
| Iron, Fe | 0 MG | 4.7 MG | |
| Potassium, K | 0 MG | 186 MG | |
| Sodium, Na | 607 MG | 310 MG |