GARLIC HEARTH BAKED BREAD WITH WHOLE GRAINS AND CRUSHED GARLIC vs FLATBREAD CRUST
Nutrition comparison per 100 g serving
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FLATBREAD CRUST wins in 7 out of 10 nutrient categories
GARLIC HEARTH BAKED BREAD WITH WHOLE GRAINS AND CRUSHED GARLIC: 2
vs
FLATBREAD CRUST: 7
(1 ties)
Overview
| Nutrient | GARLIC HEARTH BAKED BREAD WITH WHOLE GRAINS AND CRUSHED GARLIC | FLATBREAD CRUST | Winner |
|---|---|---|---|
| Calories | 316 cal | 248 cal | |
| Protein | 8.8 g | 12.4 g | |
| Carbs | 45.6 g | 28.3 g | |
| Fat | 14.0 g | 9.7 g | |
| Fiber | 5.3 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC HEARTH BAKED BREAD WITH WHOLE GRAINS AND CRUSHED GARLIC | FLATBREAD CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | GARLIC HEARTH BAKED BREAD WITH WHOLE GRAINS AND CRUSHED GARLIC | FLATBREAD CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 177 MG | |
| Iron, Fe | 2.5 MG | 1.6 MG | |
| Sodium, Na | 491 MG | 496 MG |