GARLIC GINGER TERIYAKI MARINADE vs CHICKEN SEASONING
Nutrition comparison per 100 g serving
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CHICKEN SEASONING wins in 5 out of 11 nutrient categories
GARLIC GINGER TERIYAKI MARINADE: 2
vs
CHICKEN SEASONING: 5
(4 ties)
Overview
| Nutrient | GARLIC GINGER TERIYAKI MARINADE | CHICKEN SEASONING | Winner |
|---|---|---|---|
| Calories | 162 cal | 141 cal | |
| Protein | 5.4 g | 12.7 g | |
| Carbs | 35.1 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC GINGER TERIYAKI MARINADE | CHICKEN SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22,535.2 MG |
Minerals
| Mineral | GARLIC GINGER TERIYAKI MARINADE | CHICKEN SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 32 MG | 0 MG | |
| Sodium, Na | 1,784 MG | 22,676 MG |