GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN vs ROASTED TURKEY BREAST
Nutrition comparison per 100 g serving
Ad 468x60
GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN wins in 6 out of 11 nutrient categories
GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 6
vs
ROASTED TURKEY BREAST: 2
(3 ties)
Overview
| Nutrient | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 286 cal | 107 cal | |
| Protein | 25 g | 14.3 g | |
| Carbs | 2.4 g | 5.4 g | |
| Fat | 20.2 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 345 MG | 0 MG | |
| Sodium, Na | 1,095 MG | 946 MG |