GARLIC BUTTERY CRUST PREMIUM PEPPERONI PIZZA vs KROGER
Nutrition comparison per 100 g serving
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GARLIC BUTTERY CRUST PREMIUM PEPPERONI PIZZA wins in 8 out of 11 nutrient categories
GARLIC BUTTERY CRUST PREMIUM PEPPERONI PIZZA: 8
vs
KROGER: 2
(1 ties)
Overview
| Nutrient | GARLIC BUTTERY CRUST PREMIUM PEPPERONI PIZZA | KROGER | Winner |
|---|---|---|---|
| Calories | 244 cal | 292 cal | |
| Protein | 7.9 g | 2.7 g | |
| Carbs | 28.4 g | 39.8 g | |
| Fat | 11.0 g | 13.3 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BUTTERY CRUST PREMIUM PEPPERONI PIZZA | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | GARLIC BUTTERY CRUST PREMIUM PEPPERONI PIZZA | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 1.3 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 654 MG | 257 MG |