GARLIC BUTTER WITH PARMESAN & BASIL vs LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER
Nutrition comparison per 100 g serving
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GARLIC BUTTER WITH PARMESAN & BASIL wins in 4 out of 7 nutrient categories
GARLIC BUTTER WITH PARMESAN & BASIL: 4
vs
LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER: 0
(3 ties)
Overview
| Nutrient | GARLIC BUTTER WITH PARMESAN & BASIL | LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER | Winner |
|---|---|---|---|
| Calories | 667 cal | 714 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 7.1 g | |
| Fat | 77.8 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC BUTTER WITH PARMESAN & BASIL | LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER | Winner |
|---|---|---|---|
| Sodium, Na | 1,889 MG | 214 MG |