GARLIC BUTTER SHRIMP FLATBREADS vs ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GARLIC BUTTER SHRIMP FLATBREADS: 5
vs
ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA: 5
(1 ties)
Overview
| Nutrient | GARLIC BUTTER SHRIMP FLATBREADS | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Calories | 327 cal | 176 cal | |
| Protein | 14.2 g | 4.9 g | |
| Carbs | 21.2 g | 12.3 g | |
| Fat | 20.4 g | 8.1 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BUTTER SHRIMP FLATBREADS | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | GARLIC BUTTER SHRIMP FLATBREADS | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 265 MG | 55 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 132 MG | |
| Sodium, Na | 628 MG | 289 MG |