GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI vs TORTILLA CRUSTED FISH FILLET
Nutrition comparison per 100 g serving
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GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI wins in 6 out of 12 nutrient categories
GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI: 6
vs
TORTILLA CRUSTED FISH FILLET: 4
(2 ties)
Overview
| Nutrient | GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI | TORTILLA CRUSTED FISH FILLET | Winner |
|---|---|---|---|
| Calories | 96 cal | 150 cal | |
| Protein | 3.2 g | 5 g | |
| Carbs | 18.0 g | 20.9 g | |
| Fat | 1.3 g | 5.3 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI | TORTILLA CRUSTED FISH FILLET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI | TORTILLA CRUSTED FISH FILLET | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 29 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 196 MG | 197 MG |