GARLIC BASIL LINGUINE vs ITALIAN CLASSICS ORGANIC DURUM SEMOLINA PASTA BRONZE CUT TO HOLD MORE SAUCE
Nutrition comparison per 100 g serving
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GARLIC BASIL LINGUINE wins in 5 out of 11 nutrient categories
GARLIC BASIL LINGUINE: 5
vs
ITALIAN CLASSICS ORGANIC DURUM SEMOLINA PASTA BRONZE CUT TO HOLD MORE SAUCE: 2
(4 ties)
Overview
| Nutrient | GARLIC BASIL LINGUINE | ITALIAN CLASSICS ORGANIC DURUM SEMOLINA PASTA BRONZE CUT TO HOLD MORE SAUCE | Winner |
|---|---|---|---|
| Calories | 375 cal | 357 cal | |
| Protein | 14.3 g | 10.7 g | |
| Carbs | 76.8 g | 76.8 g | Tie |
| Fat | 1.3 g | 1.8 g | |
| Fiber | 4.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BASIL LINGUINE | ITALIAN CLASSICS ORGANIC DURUM SEMOLINA PASTA BRONZE CUT TO HOLD MORE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC BASIL LINGUINE | ITALIAN CLASSICS ORGANIC DURUM SEMOLINA PASTA BRONZE CUT TO HOLD MORE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |