GARDEN VEGETABLE PAD THAI RICE NOODLES vs ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA
Nutrition comparison per 100 g serving
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ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA wins in 6 out of 11 nutrient categories
GARDEN VEGETABLE PAD THAI RICE NOODLES: 4
vs
ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA: 6
(1 ties)
Overview
| Nutrient | GARDEN VEGETABLE PAD THAI RICE NOODLES | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Calories | 106 cal | 176 cal | |
| Protein | 3.1 g | 4.9 g | |
| Carbs | 17.7 g | 12.3 g | |
| Fat | 3.1 g | 8.1 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARDEN VEGETABLE PAD THAI RICE NOODLES | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.8 MG | 0 MG |
Minerals
| Mineral | GARDEN VEGETABLE PAD THAI RICE NOODLES | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 55 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 0 MG | 132 MG | |
| Sodium, Na | 133 MG | 289 MG |