GARAM MASALA SALMON vs PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE
Nutrition comparison per 100 g serving
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GARAM MASALA SALMON wins in 6 out of 11 nutrient categories
GARAM MASALA SALMON: 6
vs
PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE: 4
(1 ties)
Overview
| Nutrient | GARAM MASALA SALMON | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 119 cal | 211 cal | |
| Protein | 9.3 g | 8.6 g | |
| Carbs | 13.7 g | 28.1 g | |
| Fat | 2.7 g | 7.0 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARAM MASALA SALMON | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | GARAM MASALA SALMON | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 102 MG | |
| Iron, Fe | 1.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 81 MG | 430 MG |