GALICIAN BRAND SOUP WITH RIND-ON-BACON vs NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
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NEW ENGLAND CLAM CHOWDER wins in 6 out of 10 nutrient categories
GALICIAN BRAND SOUP WITH RIND-ON-BACON: 2
vs
NEW ENGLAND CLAM CHOWDER: 6
(2 ties)
Overview
| Nutrient | GALICIAN BRAND SOUP WITH RIND-ON-BACON | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 107 cal | 67 cal | |
| Protein | 5.2 g | 4.2 g | |
| Carbs | 11.1 g | 8.3 g | |
| Fat | 4.8 g | 2.1 g | |
| Fiber | 2.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GALICIAN BRAND SOUP WITH RIND-ON-BACON | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | GALICIAN BRAND SOUP WITH RIND-ON-BACON | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 33 MG | Tie |
| Iron, Fe | 0.9 MG | 3.8 MG | |
| Sodium, Na | 378 MG | 492 MG |