FUSILLI ARRABBIATA COOKED PASTA IN A SPICY TOMATO SAUCE vs BUTTER CHICKEN WITH GREEN PEAS PILAF
Nutrition comparison per 100 g serving
Ad 468x60
FUSILLI ARRABBIATA COOKED PASTA IN A SPICY TOMATO SAUCE wins in 5 out of 11 nutrient categories
FUSILLI ARRABBIATA COOKED PASTA IN A SPICY TOMATO SAUCE: 5
vs
BUTTER CHICKEN WITH GREEN PEAS PILAF: 4
(2 ties)
Overview
| Nutrient | FUSILLI ARRABBIATA COOKED PASTA IN A SPICY TOMATO SAUCE | BUTTER CHICKEN WITH GREEN PEAS PILAF | Winner |
|---|---|---|---|
| Calories | 134 cal | 187 cal | |
| Protein | 4.1 g | 12.4 g | |
| Carbs | 21.7 g | 21.6 g | |
| Fat | 3.6 g | 5.3 g | |
| Fiber | 2.1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUSILLI ARRABBIATA COOKED PASTA IN A SPICY TOMATO SAUCE | BUTTER CHICKEN WITH GREEN PEAS PILAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | FUSILLI ARRABBIATA COOKED PASTA IN A SPICY TOMATO SAUCE | BUTTER CHICKEN WITH GREEN PEAS PILAF | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 21 MG | Tie |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 376 MG | 212 MG |