Fully Cooked vs Fully Cooked Oven Roasted Turkey Breast
Nutrition comparison per 100 g serving
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Fully Cooked wins in 6 out of 11 nutrient categories
Fully Cooked: 6
vs
Fully Cooked Oven Roasted Turkey Breast: 3
(2 ties)
Overview
| Nutrient | Fully Cooked | Fully Cooked Oven Roasted Turkey Breast | Winner |
|---|---|---|---|
| Calories | 273 cal | 74 cal | |
| Protein | 18.1 g | 2.0 g | |
| Carbs | 16.3 g | 7.4 g | |
| Fat | 15.1 g | 4.0 g | |
| Fiber | 2.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked | Fully Cooked Oven Roasted Turkey Breast | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Fully Cooked | Fully Cooked Oven Roasted Turkey Breast | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 10 MG | |
| Iron, Fe | 2.6 MG | 0.7 MG | |
| Potassium, K | 363 MG | 101 MG | |
| Sodium, Na | 580 MG | 265 MG |