FULLY COOKED TURKEY MAPLE SAUSAGE PATTIES vs 80% LEAN/20% FAT NATURAL BEEF BURGER
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED TURKEY MAPLE SAUSAGE PATTIES wins in 4 out of 10 nutrient categories
FULLY COOKED TURKEY MAPLE SAUSAGE PATTIES: 4
vs
80% LEAN/20% FAT NATURAL BEEF BURGER: 3
(3 ties)
Overview
| Nutrient | FULLY COOKED TURKEY MAPLE SAUSAGE PATTIES | 80% LEAN/20% FAT NATURAL BEEF BURGER | Winner |
|---|---|---|---|
| Calories | 214 cal | 252 cal | |
| Protein | 17.9 g | 18.5 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 12.5 g | 19.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED TURKEY MAPLE SAUSAGE PATTIES | 80% LEAN/20% FAT NATURAL BEEF BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED TURKEY MAPLE SAUSAGE PATTIES | 80% LEAN/20% FAT NATURAL BEEF BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 13 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Sodium, Na | 732 MG | 56 MG |