FULLY COOKED THINLY SLICED BEEF STRIPS vs SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE
Nutrition comparison per 100 g serving
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FULLY COOKED THINLY SLICED BEEF STRIPS wins in 6 out of 10 nutrient categories
FULLY COOKED THINLY SLICED BEEF STRIPS: 6
vs
SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE: 2
(2 ties)
Overview
| Nutrient | FULLY COOKED THINLY SLICED BEEF STRIPS | SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 155 cal | 171 cal | |
| Protein | 20.2 g | 11.4 g | |
| Carbs | 7.1 g | 25.7 g | |
| Fat | 4.8 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED THINLY SLICED BEEF STRIPS | SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | FULLY COOKED THINLY SLICED BEEF STRIPS | SLICED SEASONED PORK SHOULDER BRISKET WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.5 MG | |
| Sodium, Na | 619 MG | 543 MG |