Fully Cooked Skinless Red Dakota Franks 12/16 oz. vs ""PEPP
Nutrition comparison per 100 g serving
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Fully Cooked Skinless Red Dakota Franks 12/16 oz. wins in 5 out of 10 nutrient categories
Fully Cooked Skinless Red Dakota Franks 12/16 oz.: 5
vs
""PEPP: 2
(3 ties)
Overview
| Nutrient | Fully Cooked Skinless Red Dakota Franks 12/16 oz. | ""PEPP | Winner |
|---|---|---|---|
| Calories | 311 cal | 500 cal | |
| Protein | 22.2 g | 21.4 g | |
| Carbs | 4.4 g | 3.6 g | |
| Fat | 26.7 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Skinless Red Dakota Franks 12/16 oz. | ""PEPP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fully Cooked Skinless Red Dakota Franks 12/16 oz. | ""PEPP | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Sodium, Na | 1,022 MG | 1,393 MG |