FULLY COOKED SAUSAGE LINKS vs ORIGINAL MEATBALLS
Nutrition comparison per 100 g serving
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ORIGINAL MEATBALLS wins in 5 out of 10 nutrient categories
FULLY COOKED SAUSAGE LINKS: 4
vs
ORIGINAL MEATBALLS: 5
(1 ties)
Overview
| Nutrient | FULLY COOKED SAUSAGE LINKS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Calories | 315 cal | 318 cal | |
| Protein | 13.0 g | 15.3 g | |
| Carbs | 5.6 g | 5.9 g | |
| Fat | 27.8 g | 27.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SAUSAGE LINKS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | FULLY COOKED SAUSAGE LINKS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 47 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Sodium, Na | 759 MG | 647 MG |