FULLY COOKED PULLED CHICKEN BREAST BONELESS SKINLESS WITH RIB MEAT vs FANDANGO A PORTUGUESE BLEND OF POTATOES
Nutrition comparison per 100 g serving
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FULLY COOKED PULLED CHICKEN BREAST BONELESS SKINLESS WITH RIB MEAT wins in 6 out of 12 nutrient categories
FULLY COOKED PULLED CHICKEN BREAST BONELESS SKINLESS WITH RIB MEAT: 6
vs
FANDANGO A PORTUGUESE BLEND OF POTATOES: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED PULLED CHICKEN BREAST BONELESS SKINLESS WITH RIB MEAT | FANDANGO A PORTUGUESE BLEND OF POTATOES | Winner |
|---|---|---|---|
| Calories | 143 cal | 244 cal | |
| Protein | 22.6 g | 8.4 g | |
| Carbs | 2.4 g | 24.4 g | |
| Fat | 4.8 g | 12.6 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PULLED CHICKEN BREAST BONELESS SKINLESS WITH RIB MEAT | FANDANGO A PORTUGUESE BLEND OF POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FULLY COOKED PULLED CHICKEN BREAST BONELESS SKINLESS WITH RIB MEAT | FANDANGO A PORTUGUESE BLEND OF POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 1.2 MG | 1.5 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 524 MG | 353 MG |