FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE vs HARDWOOD SMOKED THICK CUT BACON
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE: 4
vs
HARDWOOD SMOKED THICK CUT BACON: 4
(3 ties)
Overview
| Nutrient | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | HARDWOOD SMOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 246 cal | 556 cal | |
| Protein | 10.6 g | 38.9 g | |
| Carbs | 14.8 g | 0 g | |
| Fat | 15.5 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | HARDWOOD SMOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | HARDWOOD SMOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 539 MG | |
| Sodium, Na | 317 MG | 2,000 MG |