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Meijer — HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

Bacon, Sausages & Ribs Meijer, Inc. Branded
556 Calories
38.9g Protein
0g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 556
% Daily Value*
Total Fat 50g 64%
Saturated Fat 19.4g 97%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 2,000mg 87%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38.9g 78%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 539mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 38.9g 44%
Carbs 0g 0%
Fat 50g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 539 MG 11%
Sodium, Na 2,000 MG 87%

Nutrition Highlights

  • Excellent source of protein with 38.9g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (87% of Daily Value per 100g).

About HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

Meijer Hardwood Smoked Thick Cut Bacon is a cured thick-sliced pork belly bacon sold under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. This SKU is a companion listing to the Meijer thick cut bacon line, sharing the same formulation with explicit "cured with" ingredient labeling per FDA convention.

Ingredients consist of water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite used as the wet-cure medium. Hardwood smoking is applied to develop the product's characteristic smoky flavor and color profile. No allergens are declared. The product is free from carbohydrates and is compatible with gluten-free, ketogenic, and paleo diet frameworks.

Per 100 grams, this product delivers approximately 556 calories, 38.9 grams of protein, no carbohydrates, and 50 grams of fat — consistent with the companion thick cut SKU. The 18-gram serving size reflects the substantially thicker slice gauge, which distributes more fat and protein per piece compared to regular-cut bacon slices.

Thick cut bacon is preferred for applications where the strips need to hold their shape and provide a substantive meaty bite. It is popular for use in upscale breakfast preparations, loaded sandwiches, burgers, and as a wrapping material for stuffed jalapenos, dates, or scallops on the grill.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 556 calories per 100 grams, HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED gets 28% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer — HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED

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