FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING vs VEGETABLE COUSCOUS STUFFED BELL PEPPERS
Nutrition comparison per 100 g serving
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FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING wins in 6 out of 11 nutrient categories
FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING: 6
vs
VEGETABLE COUSCOUS STUFFED BELL PEPPERS: 4
(1 ties)
Overview
| Nutrient | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | VEGETABLE COUSCOUS STUFFED BELL PEPPERS | Winner |
|---|---|---|---|
| Calories | 318 cal | 106 cal | |
| Protein | 17.7 g | 4.0 g | |
| Carbs | 8.2 g | 15.6 g | |
| Fat | 23.5 g | 3.0 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | VEGETABLE COUSCOUS STUFFED BELL PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 48.2 MG |
Minerals
| Mineral | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | VEGETABLE COUSCOUS STUFFED BELL PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 30 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 918 MG | 201 MG |