FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING vs FRIED PLANTAINS TOSTONES
Nutrition comparison per 100 g serving
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FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING wins in 6 out of 11 nutrient categories
FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING: 6
vs
FRIED PLANTAINS TOSTONES: 4
(1 ties)
Overview
| Nutrient | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | FRIED PLANTAINS TOSTONES | Winner |
|---|---|---|---|
| Calories | 318 cal | 202 cal | |
| Protein | 17.7 g | 1.2 g | |
| Carbs | 8.2 g | 41.7 g | |
| Fat | 23.5 g | 3.0 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | FRIED PLANTAINS TOSTONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.7 MG |
Minerals
| Mineral | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | FRIED PLANTAINS TOSTONES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 918 MG | 0 MG |