FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO vs ITALIAN STYLE CHICKEN PARMESAN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO: 4
vs
ITALIAN STYLE CHICKEN PARMESAN: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO | ITALIAN STYLE CHICKEN PARMESAN | Winner |
|---|---|---|---|
| Calories | 286 cal | 224 cal | |
| Protein | 16.1 g | 21.2 g | |
| Carbs | 5.4 g | 8.2 g | |
| Fat | 21.4 g | 11.8 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO | ITALIAN STYLE CHICKEN PARMESAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED MEXICAN-STYLE CHORIZO WITH BACON & POTATO | ITALIAN STYLE CHICKEN PARMESAN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Sodium, Na | 732 MG | 394 MG |