FULLY COOKED BONELESS BEEF PRIME RIB vs SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED BONELESS BEEF PRIME RIB wins in 6 out of 10 nutrient categories
FULLY COOKED BONELESS BEEF PRIME RIB: 6
vs
SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE: 3
(1 ties)
Overview
| Nutrient | FULLY COOKED BONELESS BEEF PRIME RIB | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 131 cal | 143 cal | |
| Protein | 17.9 g | 5.7 g | |
| Carbs | 1.2 g | 4.8 g | |
| Fat | 6.0 g | 11.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BONELESS BEEF PRIME RIB | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.7 MG |
Minerals
| Mineral | FULLY COOKED BONELESS BEEF PRIME RIB | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 26 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Sodium, Na | 762 MG | 483 MG |