FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY vs BONE IN PORK CHOPS
Nutrition comparison per 100 g serving
Ad 468x60
BONE IN PORK CHOPS wins in 5 out of 10 nutrient categories
FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY: 4
vs
BONE IN PORK CHOPS: 5
(1 ties)
Overview
| Nutrient | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | BONE IN PORK CHOPS | Winner |
|---|---|---|---|
| Calories | 236 cal | 167 cal | |
| Protein | 14.3 g | 15.5 g | |
| Carbs | 6.4 g | 2.4 g | |
| Fat | 16.4 g | 10.7 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | BONE IN PORK CHOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | BONE IN PORK CHOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 450 MG | 1,202 MG |